Chinese Food
All Recipes
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
The taste of red sugar Ciba as a child
When I was a child, I only ate breakfast every time when the Lunar New Year is approaching and in the first month. I seldom eat it at ordinary times. It's not as rich as today's materials. The traditional way of making Ciba is to use a big woode... ...
Nougat
I've found some recipe for nougat. Combine the leftover materials of my home. Have a try. It's a success. It tastes good. Not sticky. Not sweet and greasy. I made it in the evening. My son came to help me. I ate it constantly on the way From tim... ...
[cat's house] congee with scallion, egg and lean meat
The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard ... ...
Glutinous rice balls
I used to eat it when I was a child in Putian.
Blood glutinous rice milk tea
The instant milk tea can not only satisfy the craving, but also be hygienic and safe. It's a fan of milk tea.
Babao porridge
Nothing to eat
Sweet osmanthus taibaila cake
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
Strawberry fruit congee
You are as elegant as Qing Qing. Jasper is so beautiful. Do not envy the high branches but love yourself. The spring wind blows and the fruit is full. Fang Ruo goes with rose sugar. It's fragrant around the lips. The rose candy of Youshihui is s... ...
Home cooking - Triangle small rice balls
There's a kid at home. Every day, Xinma has to work hard to play tricks. It's for Xinmei to coax the kids to eat big.
Sweet potato and macaroni for weekend tea
The world is so big. I also want to see you. You bring money. Remember to bring a lot of money. however, after nearly 20 years of work, the sense of job burnout has passed. And I bring you. When you can't bring a lot of money, we will stay at ho... ...
Nourishing gruel
My husband has a bad stomach. I think millet can nourish his stomach.
Glutinous rice and red dates
Give red dates a different experience. Give yourself a free time on weekends
